Join Dr. Will Bulsiewicz, renowned gastroenterologist and bestselling author, for an eye-opening session on how prebiotics and probiotics work together to nourish your gut and optimize health. Learn how feeding the right microbes can improve digestion, reduce inflammation, and even enhance mental clarity and metabolism.
Join us for an inspiring and action-driven session with Dr. Columbus Batiste, an interventional cardiologist and lifestyle medicine advocate, as he explores the powerful role of nutrition in addressing chronic disease disparities in underserved communities. Many preventable conditions disproportionately impact communities with limited access to healthy foods and preventive healthcare.
Join celebrated plant-based chef and author Jenné Claiborne of Sweet Potato Soul for an inspiring session that takes you from her childhood roots in Atlanta’s soul food traditions to her rise as a culinary wellness advocate. In this heartfelt conversation, Jenné shares how her love of food, sparked in her Nana’s kitchen, evolved into a passion for nourishing both body and spirit.
Join us for an engaging and informative session with renowned lifestyle medicine expert Dr. Michael Greger as we explore the world of GLP-1 weight-loss drugs. Discover the risks, benefits, and natural alternatives to these medications, and gain practical, evidence-based strategies for achieving sustainable, long-term weight management.
Watch our latest Plantrician Education Series, From Luxury to your Kitchen: The Future of Plant-Based Dining with Top Chefs. Don’t miss this opportunity to learn practical tips for incorporating more plant-based meals into your routine, whether you’re cooking for a large community or a fine dining experience. Explore the power of plants to promote wellness and sustainability in every kitchen.
Join us for “Thriving on Plants: Nutrition and Cooking Made Simple with Chef AJ” – an inspiring and interactive conversation that will simplify the journey to a plant-based lifestyle. Chef AJ, renowned for her expertise in plant-based nutrition and cooking, will share her personal story as well as practical tips and delicious recipes that make thriving on plants easy and accessible for everyone.
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