Join celebrated plant-based chef and author Jenné Claiborne of Sweet Potato Soul for an inspiring session that takes you from her childhood roots in Atlanta’s soul food traditions to her rise as a culinary wellness advocate. In this heartfelt conversation, Jenné shares how her love of food, sparked in her Nana’s kitchen, evolved into a passion for nourishing both body and spirit.
We are excited to introduce a brand-new monthly recipe series, in collaboration with Garden of Eydie, founded by Eydie Desser, board member of The Plantrician Project. After being on a pill for 28 years, Eydie has reversed her high blood pressure by eating a whole food, plant-based SOS (salt, oil, and sugar free) plate.
We are excited to introduce a brand-new monthly recipe series, in collaboration with Garden of Eydie, founded by Eydie Desser, board member of The Plantrician Project. After being on a pill for 28 years, Eydie has reversed her high blood pressure by eating a whole food, plant-based SOS (salt, oil, and sugar free) plate. She created Garden of Eydie to help others with their own disease reversal and prevention.
Join us for an engaging and informative session with renowned lifestyle medicine expert Dr. Michael Greger as we explore the world of GLP-1 weight-loss drugs. Discover the risks, benefits, and natural alternatives to these medications, and gain practical, evidence-based strategies for achieving sustainable, long-term weight management.
We are excited to introduce a brand-new monthly recipe series, in collaboration with Garden of Eydie, founded by Eydie Desser, board member of The Plantrician Project. After being on a pill for 28 years, Eydie has reversed her high blood pressure by eating a whole food, plant-based SOS (salt, oil, and sugar free) plate. She created Garden of Eydie to help others with their own disease reversal and prevention.
Join us for “Thriving on Plants: Nutrition and Cooking Made Simple with Chef AJ” – an inspiring and interactive conversation that will simplify the journey to a plant-based lifestyle. Chef AJ, renowned for her expertise in plant-based nutrition and cooking, will share her personal story as well as practical tips and delicious recipes that make thriving on plants easy and accessible for everyone.
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